Award-winning hotel group, Gallagher Hotels, own and operate 13 pubs around Sydney comprising of five PJs Gallagher’s Irish Pubs including Jacksons on George; French inspired venues the Union Hotel, Le Pub CBD and Le Pub Balmain; the Belgian Beer Cafe Heritage, Springwood Oriental Hotel, Liverpool Hotel and most recently, the Royal Hotel in Ryde.

With such a diverse mix of venues across Sydney, spanning from the CBD to the greater west, Gallagher Hotels offer prime functions spaces for an array of events and requirements. Each venue offer a stylish yet relaxed atmosphere with modern furnishings, and in the case of the Irish and French pubs, authentic decor from wall to wall. All kitchen’s are run by award winning group Executive Head Chef, Ronny Ghantous, and internationally acclaimed Chef, Darren Simpson, who joined Gallagher Hotels in 2014, bringing you the best quality pub food in Sydney!

Our function team offers more than just venues; we can manage every aspect of your event including AV equipment, decorations, food & beverage packages and much more. We take pride in working with you to ensure your function is truly an event to remember.